Course details
[Super luxurious and magnificent♪] A total of 9 dishes from the ultimate Chinese cuisine appetizers to dessert.Seasonal Luxury Course 13,800 yen
13800 yen(Tax included)
(Price per person, tax included)
- 9items
- 4persons-
Reservations must be made at least one week in advance! This is a luxurious seasonal course, the ultimate in Chinese cuisine, which includes whole braised shark fin and a fish dish from the local Kisarazu Port.Reservations must be made for parties of 8 or more, at least one week in advance.※The image is an image
Course menu
●Luxury Course (13,800 yen)
Assortment of eight delicious appetizers
Braised whole shark fin
Shanghai style (pectoral fin)
Large shrimp with chili sauce
Assortment of two types of mayonnaise sauce
Scallops with green onions and seaweed
Aromatic stir-fry
Peking duck and crab claws
Kisarazu Blessing Pork (Hayashi SPF) Tonpollo
Served with steamed bread
Fried white fish wrapped in yuba
Egg white sauce
Today's Meal
Today's Dessert
Jasmine Craft Tea
The above plan is for 8 or more people.For parties of 7 or less, the menu will be slightly different and will be left to the chef's discretion.
In addition, menu items may change depending on availability and season.Please note.
*Reservations must be made at least one week in advance.
*Changes to the number of people must be made at least 3 days in advance (excluding weekends).Changes on the day will incur a 100% cancellation fee.
*You can also order a 2-hour all-you-can-drink plan for an additional 2,500 yen on top of the course price.
*Please refrain from attending if you have a shellfish allergy.
*This is a new menu from June 1st.
*Cancellation policy (if all cancellations are made): 2 days before: 50%; the day before: 80%; on the day: 100%.
As of June 1, 2024
- Reservation reception time
- 10:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 7 days before the visit
2024/09/12 update